Open 6 days a week
Flexible on private Caterings (bookings only)
Gauteng, South Africa. Nationwide delivery is available
Nationwide delivery. Available to travel
Monday to friday
9am - 6pm
Saturdays
10am-5pm
Sundays
Closed
TONOP FOODS & CONFECTIONERY
Tonop Foods is a proudly South African food brand dedicated to celebrating the bold, comforting flavours of West Africa. We produce the signature Jollof Purée Base, a ready-made sauce crafted with real ingredients and no shortcuts, designed to bring authentic Jollof Rice to every kitchen, fast.
Through our food service arm, Tonop Kitchen, we prepare and sell hearty, home-style West African meals in litres, perfect for families, events, and lovers of African cuisine.
And on Instagram, @JollofMinistry is our vibrant online community where we share recipes, stories, and all things Jollof.
From Gauteng to your plate, we’re spreading the joy of African cooking; one pot at a time.
Taste the culture. Share the ministry. Cook with Tonop.
Why choose Tonopkitchen?
Our mission is to ensure every customer gets the home-away-from-home Taste. We tailor every meal to customer's preferences & add the POSH to every order that leaves our kitchen.
Wooosh!!! You must get VALUE FOR YOUR HARD EARNED CASH...
We offer professional Private catering services to diplomats, couples and exclusive gatherings (bookings only)
You are amazing! It's so amazing to watch Africans excel at what they do. The sky is the starting point ❤️❤️😘
So I made coconut jollof rice.. chai! Another banger! This base is really the one hey. Chai! I need more o
Product quality is top-notch. Shipping is fast. Customer service is AMAZING. I honestly can't recommend them enough. All these your sweet jellof... My friends dey complain say your food too sweet oooo 🙌🙌🙌
Lovely products. Great price and fast delivery. No hassle shopping. I will definitely be coming back
Chef Omor
Owner and Head Chef
Meet Mrs.Omor Oyebola, fondly known as Chef Omor, a trailblazing culinary expert, entrepreneur, author, philanthropist, and a lover of God.
A West African chef and food connoisseur, her love and expertise for Jollof rice birthed the famous JOLLOF PUREE by Tonop Foods. With a remarkable background in broadcasting, mass communication, and culinary arts, Chef Omor brings a unique blend of creativity, innovation, and expertise to the table. Her dedication to empowering young minds and enriching the culinary industry is evident through her numerous achievements and commitments.As the CEO of Tonop Foods and Confectionery South Africa, Chef Omor has established herself as a significant figure in the culinary world. Her award-winning culinary skills, showcased in numerous Cooking Competition, have earned her recognition and acclaim. Moreover, her authorship of the best-selling book "The Secret Guide in Retaining Customers in your Food Business" demonstrates her expertise in culinary entrepreneurship.Chef Omor's philanthropic efforts, particularly through her FunBakers Nonprofit Charity, have made a significant impact on the lives of young children, empowering them with baking and kitchen skills. Her commitment to community development and engagement is further underscored by her various professional memberships and affiliations, including:- Platinum Member, National Small Business Chamber - Africa- Member, Consumer Goods Council South Africa- Member, GS1 Global- Silver Ambassador, XENA Female Entrepreneur Community- Member, Female Founders Initiative Global- Sustainable Chef, at World Chef Academy- Signatory, Food Loss and Wastage Initiative of South Africa- Youth Representative/Observer, World Food Forum - FAO/UNThrough her work, Chef Omor bridges gaps between culinary innovation and community enrichment, promoting inclusivity and empowering individuals from diverse backgrounds. Her exceptional skills in culinary arts, digital marketing, food photography, and food safety make her a valuable asset to the culinary industry.As a seasoned Chef, Entrepreneur, and Author, Chef Omor continues to inspire and nurture future generations of culinary leaders, leaving a lasting legacy in the world of food and beyond.
